GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

A lot of the cutlery have been classic Norwegian design and style from Skaugum and Hardangerbestikk. Great element. The cafe has a number of cows milking only for them. Plus the desert was a really nice milk ice cream. The plum sake we had with it had been mouth watering. On our way back up for the mezzanine for a coffee and some "lørdagsgodt" we